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McCormick
Dill Pickle Spears
Dill pickles get their traditional flavor from dill weed, dill seed and garlic.
12
1 hr
TOTAL TIME
46
CALORIES
$2.56
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 tsp mccormick® turmeric
ground
3 tbsp dried dill seed
1 1/2 tsp mccormick garlic minced
3 tbsp dried dill weed
2 1/4 cups distilled white vinegar
4 lbs pickling cucumbers
3 tbsp non iodized salt
2 1/4 cups water
2 1/2 qt boiling water
Directions
17 STEPS
1 hr
PREP TIME
1 hr
TOTAL TIME
View Directions on McCormick
Health Info
Macros
9g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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