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Elizabeth's Kitchen Diary
Cretan Summer Salad with Figs & Goats Cheese
Fresh salad greens, vine ripened tomatoes, figs and goats cheese bring summer to your table!
1
10 min
TOTAL TIME
654
CALORIES
$3.96
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
2 1/8 g carrot
1 3/8 g white cabbage
1 large vine-ripened tomato
1/2 whole lemon
shetland sea salt
1 3/4 g mixed salad greens
6 g cucumber
3 whole figs
1 tbsp fresh dill
1 handful fresh parsley
4 tbsp extra virgin olive oil
2 tsp balsamic vinegar
4 1/4 g feta cheese
black pepper
to taste
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
60g
CARBS
43g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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