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Half Baked Harvest
Summer Abundance Salad.
The ultimate summer salad, full of gorgeous vegetable
16
26,359
56
15 min
TOTAL TIME
1104
CALORIES
$4.54
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1/4 cup olive oil
1 oz chickpeas
6 oz feta cheese
2 1/2 cups cooked quinoa
kosher salt and pepper
to taste
1 cup fresh blueberries
1 cup pitted fresh cherries
1/4 cup balsamic vinegar
2 whole ears of grilled corn
1 whole avocado
1 whole chipotle peppers in adobo
1 whole nectarine
1 tbsp fig preserves
2 tbsp basil pesto
1 handful microgreens
1/2 cup mixed toasted nuts
1 cup cherry tomatoes
2 tbsp honey
Directions
9 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
145g
CARBS
51g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
PEANUTS
MILK
TREE NUTS
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2
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15
Light Summer Salad with Oranges, Cherries, and Fresh Herbs
9
10 min
1
Summer Garden Salad w/ Sweet Corn, Tomatoes + Herbs
15
40 min
3
Easy Summer Salad with Roasted Veggies
17
30 min
7
Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing
17
1
Summer Salad with Bacon Wrapped Peaches
Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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