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Smoky Summer Salad with Lime-Crusted Salmon
Flavorful lime-crusted salmon atop a fiber-rich salad of greens, cabbage, and black beans, topped with smoky chipotle dressing and fresh peach salsa. Just 10 ingredients and 30 minutes required!
3
403
13
30 min
TOTAL TIME
905
CALORIES
$4.44
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
4 whole salmon filets
skin and bones removed
1 batch smoky chipotle dressing
4 tbsp lime zest
1 batch easy peach cucumber salsa
6 cups romaine lettuce
1 1/2 cups red cabbage
thinly sliced
1/4 cup brown rice flour
1 can canned black beans
drained and rinsed
2 tbsp cornstarch
1/2 tsp sea salt
3 tbsp lime juice
2 tbsp avocado oil
1/2 tsp garlic powder
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
92g
CARBS
33g
FAT
61g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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