Name: Creamy Tuscan Bean Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 c chicken stock; 2 15 oz cans cannellini beans; 1/4 c olive oil, divided; 1 small bunch fresh sage; 1 onion; 3 cloves garlic, smashed; 1/2 t pepper

tuscan cannellini beans

This creamy Tuscan bean soup is naturally gluten free and dairy free. It's easy to make and is a great main course served with crostini or as an appetizer to accompany a larger meal.

Lactose Free

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken stock

Beans & Legumes

gram

cannellini beans

Oils

olive oil

Fresh Vegetables

fresh sage

onion

garlic

Seasonings

pepper

Potassium

Minerals

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin C

Sodium

Made with creamy beans and a handful of basic ingredients. It's flavorful and filling and perfect for a quick lunch or dinner! This is about as easy as soup gets! Makes about 7 cups.

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Creamy Tuscan Bean Soup

Meal

Produce

Baking Goods

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