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Happy Veggie Kitchen

Tuscan Butter Bean Bake

A veggie packed butter bean bake bursting with Tuscan flavors! This is a simple and flexible recipe for a vegetarian dinner, packed with nutritious ingredients. The addition of red pesto and spices makes this bake even tastier than you expected!
12
3
1 hr
TOTAL TIME
605
CALORIES
$3.08
PER SERVING
Tuscan Butter Bean Bake
Ingredients
13 INGREDIENTS
6 SERVINGS
Kale
7 1/8 g kale
thinly sliced
Red Pesto
6 tbsp red pesto
Grated Mozzarella
7 1/8 g grated mozzarella
Cooked Butter Beans
3 cups cooked butter beans
White Wine
1 tbsp white wine
Fennel Seeds
2 tsp fennel seeds
Smoked Paprika
1 tbsp smoked paprika
Mixed Italian Seasoning
1 tbsp mixed italian seasoning
Red Onion
1 whole red onion
Red Bell Pepper
1 whole red bell pepper
Mushrooms
1 1/8 g mushrooms
quartered
Cherry Tomatoes
14 g cherry tomatoes
halved
Grated Parmesan
3 1/2 g grated parmesan
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Happy Veggie Kitchen
Health Info
Macros
72g
CARBS
19g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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