Name: Creamy Tomato Basil Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 cup chopped fresh basil; 2 14.5 ounce cans diced tomatoes; 1 teaspoon salt; 1½ cups half and half; 1 Tablespoon olive oil; ½ cup all-purpose flour; 3 ribs celery; 1 small onion; 2 carrots; 1 1/2 teaspoons dried basil leaves; ½ cup butter; 2 Tablespoons tomato paste; 1 teaspoon dried oregano leaves; ¼ teaspoon freshly ground black pepper; 1 cup freshly grated parmesan cheese; 4 cups low-sodium chicken broth

Tomato Basil Soup

What ingredients are needed to make Tomato Basil Soup?

Can I use canned tomatoes instead of fresh?

Do I need any special equipment to make Tomato Basil Soup?

How can I adjust the consistency of the soup?

This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Canned Vegetables

diced tomato

Seasonings

salt

Creams & Creamers

milliliter

half & half

Oils

olive oil

Flour & Meal

all purpose flour

celery

onion

carrot

dried basil

Butter & Margarine

butter

tomato paste

dried oregano

black pepper

Cheese

parmesan cheese

Stocks & Broths

Reduced Sodium Chicken Broth

Folic Acid (B9)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Protein

Water

Calories

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Manganese

Cholesterol

Trans fatty acids

Lactose

Selenium

Beta-cryptoxanthin

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Calcium

Vitamin C

Dietary Fiber

Saturated Fat

Choline

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Creamy Tomato Basil Soup

Produce

Baking Goods

Dairy

Meal

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