Name: Creamy Tomato Basil Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 Tablespoons tomato paste; 1 cup freshly grated parmesan cheese; 1 teaspoon salt; 1 Tablespoon olive oil; 1½ cups half and half; ½ cup all-purpose flour; 3 ribs celery; 2 carrots; 1 small onion; 1 teaspoon dried oregano leaves; 2 14.5 ounce cans diced tomatoes; 1 1/2 teaspoons dried basil leaves; ¼ teaspoon freshly ground black pepper; 1/4 cup chopped fresh basil; ½ cup butter; 4 cups low-sodium chicken broth

Tomato Basil Soup

What ingredients are needed to make Tomato Basil Soup?

Can I use canned tomatoes instead of fresh?

Do I need any special equipment to make Tomato Basil Soup?

How can I adjust the consistency of the soup?

This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

Milk

Wheat

Lactose Free

Gluten Free

Canned Vegetables

gram

tomato paste

Cheese

grated parmesan cheese

Seasonings

salt

Oils

milliliter

olive oil

Creams & Creamers

half & half

Flour & Meal

all purpose flour

Fresh Vegetables

celery

carrot

onion

dried oregano

diced tomato

dried basil

black pepper

fresh basil

Butter & Margarine

butter

Stocks & Broths

chicken broth

Folic Acid (B9)

Vitamins

Protein

Calories

Water

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Manganese

Minerals

Copper

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Selenium

Beta-cryptoxanthin

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Calcium

Vitamin C

Dietary Fiber

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Easy Roasted Tomato Basil Soup

Produce

Dairy

Baking Goods

Meal

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