Cooklist AI
Oven-Roasted Tomato and Basil Soup
Experience a heartwarming bowl of rejuvenation with our Oven-Roasted Tomato and Basil Soup, showcasing the rich and intense flavors derived from roasted tomatoes and onions, paired with the aromatic bliss of basil.
5
55 min
TOTAL TIME
190
CALORIES
$1.82
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/4 cup olive oil
plus extra for drizzling on garlic
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
In a large mixing bowl, toss halved fresh tomatoes and quartered onions with 1/4 cup olive oil. Spread them in a single layer over baking sheets.
3
Drizzle some olive oil over the head of garlic, and place it on one of the baking sheets alongside the tomatoes and onions.
4
Roast tomatoes, onions, and garlic in the preheated oven for 30 minutes or until softened.
5
In a large pot, combine vegetable stock, canned tomatoes, roasted tomatoes and onions with their juices.
6
Squeeze out the roasted garlic cloves from the head, and add them to the pot.
7
Using an immersion blender, puree the soup mixture directly in the pot. Alternatively, carefully transfer the mixture in batches to a blender, opening the steam vent, and blend until smooth.
8
Bring the soup to a boil, then reduce heat, and simmer for 15 minutes, stirring occasionally.
9
Stir in chopped fresh basil and sun-dried tomatoes. Season with salt and freshly ground black pepper to taste.
10
To serve, ladle soup into bowls and garnish with fresh basil leaves.
Health Info
Macros
23g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Tomato Basil Soup?
What ingredients are needed to make Tomato Basil Soup?
Can I use canned tomatoes instead of fresh?
Do I need any special equipment to make Tomato Basil Soup?
How can I adjust the consistency of the soup?
What can I substitute for basil?
How can I store leftovers?
What are some common mistakes to avoid?
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