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Oven-Roasted Tomato and Basil Soup

Experience a heartwarming bowl of rejuvenation with our Oven-Roasted Tomato and Basil Soup, showcasing the rich and intense flavors derived from roasted tomatoes and onions, paired with the aromatic bliss of basil.
5
55 min
TOTAL TIME
194
CALORIES
$1.79
PER SERVING
Oven-Roasted Tomato and Basil Soup
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Ingredients
10 INGREDIENTS
6 SERVINGS
Fresh Basil
1/4 cup fresh basil
chopped
Garlic
1 head garlic
top off
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
chopped
Fresh Tomatoes
4 cups fresh tomatoes
halved
Onions
2 whole onions
quartered
Canned Italian Plum Tomatoes
28 oz canned italian plum tomatoes
with juice, no salt added
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
Fresh Basil Leaves
fresh basil leaves
for garnish
Vegetable Stock
4 cups vegetable stock
Olive Oil
1/4 cup olive oil
plus extra for drizzling on garlic
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
In a large mixing bowl, toss halved fresh tomatoes and quartered onions with 1/4 cup olive oil. Spread them in a single layer over baking sheets.
3
Drizzle some olive oil over the head of garlic, and place it on one of the baking sheets alongside the tomatoes and onions.
4
Roast tomatoes, onions, and garlic in the preheated oven for 30 minutes or until softened.
5
In a large pot, combine vegetable stock, canned tomatoes, roasted tomatoes and onions with their juices.
6
Squeeze out the roasted garlic cloves from the head, and add them to the pot.
7
Using an immersion blender, puree the soup mixture directly in the pot. Alternatively, carefully transfer the mixture in batches to a blender, opening the steam vent, and blend until smooth.
8
Bring the soup to a boil, then reduce heat, and simmer for 15 minutes, stirring occasionally.
9
Stir in chopped fresh basil and sun-dried tomatoes. Season with salt and freshly ground black pepper to taste.
10
To serve, ladle soup into bowls and garnish with fresh basil leaves.
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Health Info
Macros
22g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Tomato Basil Soup?
What ingredients are needed to make Tomato Basil Soup?
Can I use canned tomatoes instead of fresh?
Do I need any special equipment to make Tomato Basil Soup?
How can I adjust the consistency of the soup?
What can I substitute for basil?
How can I store leftovers?
What are some common mistakes to avoid?