RECIPESPRODUCTSPANTRYSHOPPING
A Simple Palate

Healthy Tomato Basil Soup

Delicious & healthy Tomato Basil Soup with a secret ingredient! This soup is so creamy, rich & flavorful, is vegetarian friendly and dairy free. I've had many different variations of tomato soup and this is by far my absolute favorite!
6
5,285
157
1 hr 10 min
TOTAL TIME
138
CALORIES
$0.93
PER SERVING
Healthy Tomato Basil Soup
Ingredients
10 INGREDIENTS
6 SERVINGS
Canned Cannellini Beans
15 oz canned cannellini beans
rinsed and drained
Tomato Paste
2 tbsp tomato paste
Carrots
2 whole carrots
diced
Olive Oil
1 tbsp olive oil
Dried Oregano
1 tsp dried oregano
Salt & Pepper
salt & pepper
to taste
Whole Plum Tomatoes
28 oz whole plum tomatoes
with juices
Onion
1 medium onion
diced
Vegetable Broth
32 oz vegetable broth
Dried Basil
2 tsp dried basil
Directions
7 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
22g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
15 Recipes for Tomato Basil Soup
Sun-Kissed Tomato Basil Soup with Whiskey Cheddar Melts
16
45 min
5
Sun-Kissed Tomato Basil Soup with Whiskey Cheddar Melts
Oven-Roasted Tomato and Basil Soup
10
55 min
5
Oven-Roasted Tomato and Basil Soup
Tomato Basil Soup
10
35 min
14
Tomato Basil Soup
Creamy Tomato Basil Soup
16
40 min
443
Creamy Tomato Basil Soup
Crazy Easy Tomato Basil Soup Recipe
11
12 min
2
Crazy Easy Tomato Basil Soup Recipe
Tomato Basil Soup
11
30 min
1
Tomato Basil Soup
Roasted Tomato Basil Soup- Tomato Soup Roasted
8
50 min
16
Roasted Tomato Basil Soup- Tomato Soup Roasted
Garden Fresh, Creamy Tomato Basil Soup
9
55 min
1
Garden Fresh, Creamy Tomato Basil Soup
Frequently Asked Questions
What is Tomato Basil Soup?
What ingredients are needed to make Tomato Basil Soup?
Can I use canned tomatoes instead of fresh?
Do I need any special equipment to make Tomato Basil Soup?
How can I adjust the consistency of the soup?
What can I substitute for basil?
How can I store leftovers?
What are some common mistakes to avoid?