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Creamy Sun-Dried Tomato Pasta
This delightful pasta dish features sun-dried tomatoes for an intense flavor, combined with smooth and rich cream sauce. It's a satisfying and simple meal that's perfect for busy weeknights.
3
30 min
TOTAL TIME
724
CALORIES
$3.47
PER SERVING
SAVE
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Ingredients
12 INGREDIENTS
6 SERVINGS
1 lb pasta
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of water to a boil over high heat, and add the pasta. Cook according to package instructions until al dente, then drain, reserving 1 cup of pasta water.
2
In a large, deep sauté pan over medium-low heat, melt the butter.
3
When the butter has just begun to foam, stir in the minced shallot and cook, stirring frequently, until the shallot is softened but not browned, approximately 7 minutes.
4
Add the chopped sun-dried tomatoes, thyme sprigs, and heavy cream to the sauté pan, stirring to combine.
5
Heat the mixture gently to a simmer over medium-low heat.
6
Right before serving, turn off the heat and stir in the chopped basil.
7
Return the cooked pasta to the pot, and add the sun-dried tomato cream sauce, 1/2 cup of Parmigiano-Reggiano cheese, and 1/2 cup of reserved pasta water.
8
Toss gently to combine the pasta with the sauce, adding more pasta water if necessary to loosen the sauce.
9
Serve the pasta immediately, topped with the remaining Parmigiano-Reggiano cheese.
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Health Info
Macros
69g
CARBS
37g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
