Creamy Roasted Garlic Cauliflower Mash

Fill a large pot with water and bring it to a boil. Cut cauliflower into florets and add them to the boiling water. Cook cauliflower for 10-12 minutes, or until tender.

Drain the water and transfer the cauliflower into a food processor.

Add unsweetened almond milk, olive oil, dried rosemary, dried thyme, roasted garlic, salt, and black pepper to the food processor.

Puree the mixture for 1-2 minutes, or until the cauliflower mash is smooth and creamy. Make sure to scrape down the sides of the bowl every 20-30 seconds to ensure even pureeing.

If the cauliflower mash has cooled too much, return it to the pot and gently reheat it to your desired temperature.

Serve the cauliflower mash with a drizzle of olive oil and a sprinkle of dried rosemary or thyme on top. Enjoy!