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Creamy Roasted Garlic Cauliflower and Ricotta Mash

Indulge in this smooth and creamy cauliflower mash with the richness of ricotta and irresistible roasted garlic flavor. A perfect low carb side dish that complements any meal and is sure to impress your family and friends.
3
30 min
TOTAL TIME
263
CALORIES
$1.80
PER SERVING
Creamy Roasted Garlic Cauliflower and Ricotta Mash
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Combine minced garlic and a drizzle of olive oil in a small oven-safe dish, then cover with aluminum foil.
3
Roast the garlic for 10-12 minutes or until soft and fragrant. Allow it to cool.
4
Meanwhile, cook the cauliflower florets in salted water for 8-12 minutes or until fork tender.
5
Drain the cauliflower and let it rest on a paper towel-lined baking sheet to remove excess moisture.
6
Transfer the cauliflower to a food processor, adding the roasted garlic, butter, and ricotta.
7
Season with salt and pepper to taste.
8
Purée until smooth and creamy, adjusting salt and pepper if needed.
9
Serve warm, garnished with chopped chives.
Health Info
Macros
20g
CARBS
18g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Cauliflower Mash?
What ingredients are needed to make Cauliflower Mash?
How do I prepare the cauliflower for Cauliflower Mash?
What are some tips for making Cauliflower Mash?
Can I make Cauliflower Mash without butter?
Can I use frozen cauliflower to make Cauliflower Mash?
How do I store Cauliflower Mash leftovers?
What can I serve with Cauliflower Mash?