Name: Creamy Pumpkin and Cheddar Scalloped Potatoes
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1/4 cup + 1 tbsp pumpkin puree; 1 tbsp minced garlic; 2 tbsp flour; 1/2 tsp kosher salt; 3 large russet or yukon gold potatoes cut into 1/8-inch slices; 1 cup hot milk; 2 tbsp unsalted butter; 2 cups shredded sharp cheddar cheese

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.

Milk

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

Seasonings

minced garlic

Flour & Meal

all purpose flour

Coarse Salt

Fresh Vegetables

russet potato

milliliter

milk

Butter & Margarine

unsalted butter

Cheese

shredded sharp cheddar cheese

Vitamin A

Vitamins

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Thiamin (B1)

Vitamin K

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Cholesterol

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

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Ultimate Cheesy Scalloped Potatoes

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Cheesy Scalloped Potatoes Recipe

These creamy crunchy potatoes are so delicious...simple to make and always a crowd favorite!

Cheesy Scalloped Potatoes with Caramelized Onions

Creamy Pumpkin and Cheddar Scalloped Potatoes

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