Name: Creamy Pumpkin and Cheddar Scalloped Potatoes
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1/4 cup + 1 tbsp pumpkin puree; 1 tbsp minced garlic; 2 tbsp flour; 2 cups shredded sharp cheddar cheese; 2 tbsp unsalted butter; 1/2 tsp kosher salt; 3 large russet or yukon gold potatoes cut into 1/8-inch slices; 1 cup hot milk

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

pumpkin puree

Seasonings

minced garlic

Flour & Meal

all purpose flour

Cheese

shredded cheddar cheese

Butter & Margarine

unsalted butter

Coarse Salt

Fresh Vegetables

russet potato

milliliter

milk

Vitamin A

Vitamins

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin K

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Cholesterol

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

These easy and delicious scalloped potatoes are full of flavor and perfectly crisp on top. They are the perfect side dish for a holiday or potluck. 

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.

Easy Cheesy Scalloped Potatoes

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

Creamy Pumpkin and Cheddar Scalloped Potatoes

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Baking Goods

Dairy

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