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Creamy Mushroom Pork Chops

Enjoy these perfectly pan-seared pork chops, smothered in a rich and creamy mushroom sauce. With just a few tweaks, this quick, less-than-30-minute meal is as delicious as ever!
3
30 min
TOTAL TIME
301
CALORIES
$2.56
PER SERVING
Creamy Mushroom Pork Chops
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Smoked Paprika
1/2 tsp smoked paprika
Onion Powder
1/2 tsp onion powder
Unsalted Butter
1 tbsp unsalted butter
Fresh Parsley
1 tbsp fresh parsley
chopped, for garnish
Salt
3/4 tsp salt
Boneless Pork Chops
1 lb boneless pork chops
about 1/2 inch thick
Mushroom Sauce
1 1/2 cups mushroom sauce
Ground Black Pepper
1/4 tsp ground black pepper
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Season the pork chops with salt, pepper, smoked paprika, and onion powder on both sides.
2
In a skillet, heat the butter and olive oil over medium-high heat.
3
Once hot, sear the pork chops for 3-4 minutes on each side until golden and crispy. Remove pork chops from the pan and cover to keep them warm.
4
Reduce the heat to medium and add the store-bought mushroom sauce to the skillet, scraping the bottom of the pan to incorporate any leftover bits of seasoning.
5
Add the pork chops back to the skillet, covering them with the mushroom sauce. Reduce the heat to low and simmer for 5-8 minutes, until the pork chops are tender and cooked through.
6
Garnish with chopped parsley and serve.
Health Info
Macros
4g
CARBS
19g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?