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Pineapple and Coconut
Creamy Lemon Vodka Sockeye Salmon Pasta with Arugula
Sockeye salmon pasta with peppery arugula and a tangy lemon vodka sauce. A delicious and comforting meal that is super quick to prepare.
159
22
35 min
TOTAL TIME
870
CALORIES
$5.82
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1 tbsp lemon zest
4 tbsp unsalted butter
3 tbsp vodka
1 cup arugula
1 lb spaghetti
red pepper flakes
1/4 tsp red pepper flakes
1 1/2 lbs sockeye salmon
lemon wedges
1/4 cup lemon juice
1/2 tsp black pepper
1/2 tsp black pepper
1 tsp salt
1/2 cup shredded parmesan
1 1/2 cups half n half
1 tbsp oil
1 tsp salt
5 cloves garlic
thinly sliced
1 1/2 cups heavy cream
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Pineapple and Coconut
Health Info
Macros
65g
CARBS
47g
FAT
40g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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