Name: Creamy Lemon Vodka Sockeye Salmon Pasta with Arugula
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 Tbsp unsalted butter; 3 Tbsp vodka; 1/2 tsp black pepper; 1 1/2 cup heavy cream; 1 lb pasta - spaghetti, linguine, penne, rigatoni etc; additional red pepper flakes; 1/4-1/2 tsp red pepper flakes; 1 1/2 lb sockeye salmon; 1 Tbsp lemon zest; Lemon wedges; 1/4 cup lemon juice; 1 tsp salt; 1/2 cup shredded parmesan; 1 1/2 cup half n half; 1 cup arugula; 1 tsp salt; 5 garlic cloves, thinly sliced; 1/2 tsp black pepper; 1 Tbsp oil

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Sockeye salmon pasta with peppery arugula and a tangy lemon vodka sauce. A delicious and comforting meal that is super quick to prepare.

Milk

Fish

Wheat

Butter & Margarine

gram

unsalted butter

Liquor

milliliter

vodka

Seasonings

black pepper

Creams & Creamers

heavy cream

Pastas & Noodles

spaghetti

red pepper flakes

Seafood

sockeye salmon

Fresh Fruit

lemon

Juice

lemon juice

salt

Cheese

shredded parmesan cheese

half & half

Fresh Vegetables

arugula

garlic

Oils

cooking oil

Alpha-carotene

Vitamin A

Selenium

Minerals

Manganese

Copper

Potassium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin K

Vitamins

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Vitamin E

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Dietary Fiber

Trans fatty acids

Lactose

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Magnesium

Iron

Vitamin C

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Creamy Lemon Vodka Sockeye Salmon Pasta with Arugula

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