Name: Creamy Grits
Cook time: 35 min
Total time: 35 min
Ingredients: 1/2 cup heavy cream or half and half; 1 cup grits; 1 1/2 cups shredded cheese; 4 cups water; 1/4 cup bacon; 1/2 teaspoon salt; 4 tablespoons unsalted butter; maple syrup, white sugar, or brown sugar

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

The creamiest and richest grits, these are perfect for breakfast, with shrimp, loaded with cheese or bacon, or even sweet.

Milk

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Cereals

gram

grits

Cheese

shredded cheese

Water

water

Bacon & Sausage

bacon

Seasonings

salt

Butter & Margarine

unsalted butter

Syrup

maple syrup

Sodium

Minerals

Selenium

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Sugar

Calories

Copper

Zinc

Magnesium

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Vitamin C

Potassium

Phosphorus

Iron

Lactose

Protein

Vitamin B6

Folic Acid (B9)

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