Name: Creamy Grits
Cook time: 35 min
Total time: 35 min
Ingredients: 1/2 cup heavy cream or half and half; 1 cup grits; 1 1/2 cups shredded cheese; 4 cups water; 1/4 cup bacon; 1/2 teaspoon salt; 4 tablespoons unsalted butter; maple syrup, white sugar, or brown sugar

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

The creamiest and richest grits, these are perfect for breakfast, with shrimp, loaded with cheese or bacon, or even sweet.

Milk

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Cereals

gram

grits

Cheese

shredded cheese

Water

water

Bacon & Sausage

bacon

Seasonings

salt

Butter & Margarine

unsalted butter

Syrup

maple syrup

Sodium

Minerals

Selenium

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Sugar

Calories

Copper

Zinc

Magnesium

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Vitamin C

Potassium

Phosphorus

Iron

Lactose

Protein

Vitamin B6

Folic Acid (B9)

Experience the delicate, creamy texture and rich taste of grits enhanced with the robust flavors of savory garlic and sharp cheddar cheese. This comforting dish pairs perfectly with a vibrant scrambled eggs breakfast or as a heartwarming side dish with dinner.

Hearty Cheesy Garlic Grits

Our Creamy, Rich Cheese Grits quickly boils down to a mouthwatering, comfort food. Instant white corn grits combined with milk and generously seasoned with salt and pepper promise a flavor-packed dish. The addition of cheese at the end assures creaminess, followed by a hint of butter that elevates the overall taste to a remarkable culinary experience. These grits make a hearty breakfast alone or paired with perfectly scrambled eggs.

Creamy, Rich Cheese Grits

Experience the ultimate creamy and cheesy Cheddar Grits, perfect for both breakfast and dinner. Loaded with sharp cheddar cheese and butter, these grits offer a velvety-smooth texture and the ideal richness to delight your taste buds.

Ultra-Creamy Cheddar Grits

Wake up to an unforgettable breakfast experience with our nourishing nutty almond flour grits. Prepared with sautéd sausages and mushrooms, this dish combines the heartiness of classic grits along with the health benefits of whole food ingredients. Ideal for paleo and Whole30 meal plans, this quick and easy breakfast is designed for health-conscious folks on the move.

Nourishing Nutty Almond Flour Grits with Savory Sausage and Mushrooms

Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a divine gluten-free side dish.

Parmesan Infused Rainbow Rice Grits

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Whole30 Breakfast Grits

Get ready for the most delicious, cheesy grits experience of your life! Our Cheesiest Grits Recipe Ever is the perfect way to start your day. With a mix of sharp cheddar, cream cheese, and butter, these grits are sure to please any palate. Enjoy this creamy, cheesy dish as a breakfast, side dish, or even as a main meal. Get ready to embrace the cheesiest grits recipe ever!

The Cheesiest Grits Recipe Ever

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

Creamy Grits

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