Name: Creamy Garlic Parmesan Chicken and Shrimp Alfredo
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Ingredients: 1 lb wild caught raw jumbo shrimp, peeled and deveined; 2 tablespoons unsalted butter; Salt and pepper; 1/2 cup dry white wine; 1 1/2 cups heavy whipping cream; 2 tablespoons extra virgin olive oil; 1 lb boneless chicken breast, thinly sliced; 5 minced garlic cloves; 1/2 cup grated Parmesan cheese, divided; 8 ounces fettuccine pasta; 2 tablespoons chopped fresh parsley

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

Experience the delightful flavors of this Creamy Garlic Parmesan Chicken and Shrimp Alfredo. Combining succulent chicken, tender shrimp, and aromatic garlic, this dish is perfect for a satisfying family dinner.

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seafood

gram

jumbo shrimp

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

Wine

milliliter

sauvignon blanc white wine

Creams & Creamers

heavy cream

Oils

extra virgin olive oil

Poultry

chicken breast

Fresh Vegetables

garlic

Cheese

grated parmesan cheese

Pastas & Noodles

fettuccine pasta

fresh parsley

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Selenium

Minerals

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Iodine

Calories from Fat

Calories

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Creamy Garlic Parmesan Chicken and Shrimp Alfredo

Meat & Seafood

Dairy

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

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In a large skillet, heat 1 tablespoon extra virgin olive oil over medium/high heat.

Season the thinly sliced chicken breast with salt and pepper. Add the chicken to the skillet and cook for 5 minutes on each side, or until cooked through. Transfer to a plate.

Heat the remaining 1 tablespoon extra virgin olive oil in the skillet. Add the peeled and deveined shrimp, season with salt and pepper, and cook for 1-2 minutes on each side. Transfer to a plate and set aside.

In the same skillet, melt 2 tablespoons unsalted butter. Add 5 minced garlic cloves and cook for 1 minute, stirring constantly.

Carefully pour in 1/2 cup of dry white wine and cook until the wine reduces by half, about 3 minutes, stirring occasionally.

Add 1 1/2 cups heavy whipping cream to the skillet. Season with salt and pepper, then bring to a gentle simmer, stirring continuously.

Once the sauce starts simmering, add 1/4 cup of grated Parmesan cheese, stirring until melted and incorporated.

Return the cooked chicken and shrimp to the skillet, and gently mix to combine.

Prepare 8 ounces of fettuccine pasta according to the package instructions. Drain well.

Serve the creamy garlic Parmesan chicken and shrimp Alfredo over warm fettuccine pasta. Garnish with the remaining Parmesan cheese and 2 tablespoons chopped fresh parsley before serving.

Creamy Garlic Parmesan Chicken and Shrimp Alfredo

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