Experience the delightful flavors of this Creamy Garlic Parmesan Chicken and Shrimp Alfredo. Combining succulent chicken, tender shrimp, and aromatic garlic, this dish is perfect for a satisfying family dinner.
In a large skillet, heat 1 tablespoon extra virgin olive oil over medium/high heat.
2
Season the thinly sliced chicken breast with salt and pepper. Add the chicken to the skillet and cook for 5 minutes on each side, or until cooked through. Transfer to a plate.
3
Heat the remaining 1 tablespoon extra virgin olive oil in the skillet. Add the peeled and deveined shrimp, season with salt and pepper, and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
4
In the same skillet, melt 2 tablespoons unsalted butter. Add 5 minced garlic cloves and cook for 1 minute, stirring constantly.
5
Carefully pour in 1/2 cup of dry white wine and cook until the wine reduces by half, about 3 minutes, stirring occasionally.
6
Add 1 1/2 cups heavy whipping cream to the skillet. Season with salt and pepper, then bring to a gentle simmer, stirring continuously.
7
Once the sauce starts simmering, add 1/4 cup of grated Parmesan cheese, stirring until melted and incorporated.
8
Return the cooked chicken and shrimp to the skillet, and gently mix to combine.
9
Prepare 8 ounces of fettuccine pasta according to the package instructions. Drain well.
10
Serve the creamy garlic Parmesan chicken and shrimp Alfredo over warm fettuccine pasta. Garnish with the remaining Parmesan cheese and 2 tablespoons chopped fresh parsley before serving.