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Half Baked Harvest
Creamy French Onion and Mushroom Soup.
Everything you love about a warming, cheesy bowl of French onion soup...but better!
1,409
45,088
577
1 hr
TOTAL TIME
736
CALORIES
$5.05
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 cups cremini mushrooms
sliced
2 tbsp fresh thyme leaves
2 tbsp fresh sage
chopped
2 cups shredded gruyère cheese
6 tbsp salted butter
4 medium yellow onion
thinly sliced
1 1/4 cups dry white wine
3 cloves garlic
minced
1 tsp honey
6 cups low sodium chicken broth
2 tsp worcestershire sauce
2 whole dried bay leaf
1/2 cup heavy cream
6 slices french bread
kosher salt and black pepper
to taste
Directions
17 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
34g
CARBS
45g
FAT
39g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
710 Recipes for Onion Soup
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11
1 hr 5 min
4
Easy French Onion Soup
11
1 hr 5 min
1
Classic French Onion Soup
12
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3
Savory Mushroom Onion Soup
9
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French Onion Soup
10
1 hr 20 min
5,137
French Onion Soup
Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?
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