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Hearty French Onion Soup

Savor this hearty French Onion Soup with rich, caramelized onions bathed in a delightful beef broth, topped with crunchy garlic croutons, and gooey cheese.
1
40 min
TOTAL TIME
797
CALORIES
$3.43
PER SERVING
Hearty French Onion Soup
Ingredients
13 INGREDIENTS
4 SERVINGS
All Purpose Flour
2 tbsp all purpose flour
Salt
salt
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Dry Red Wine
1/2 cup dry red wine
Dried Bay Leaf
1 large dried bay leaf
Yellow Onion
3 large yellow onion
sliced thin
Beef Broth
4 cups beef broth
Day Old Bread
2 cups day old bread
cubed
Sliced Havarti Cheese
4 slices sliced havarti cheese
Olive Oil
2 lbs olive oil
Black Pepper
black pepper
Garlic
2 cloves garlic
minced
Unsalted Butter
3 tbsp unsalted butter
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large pot, melt butter over medium-high heat, then add onions, thyme, and bay leaf.
2
Stir and cook onions for about 20 minutes or until soft and tender.
3
Add dry red wine and stir, breaking up any browned bits on the bottom of the pan. Let the liquid reduce to half the amount.
4
Sprinkle flour and stir to coat.
5
Pour in beef broth, season with salt and black pepper, and bring to a boil. Then, reduce heat and let simmer for 5-10 minutes.
6
Discard the bay leaf.
7
Preheat oven to 350°F (180°C). In a mixing bowl, toss bread cubes with olive oil and minced garlic. Spread the bread cubes on a baking sheet and bake for 10-12 minutes until golden brown.
8
Turn your oven to broil and prepare oven-safe bowls on a foil-lined baking sheet.
9
Ladle the soup into bowls, divide the garlic croutons among the bowls, and top each bowl with a slice of cheese.
10
Place the bowls carefully in the oven and broil until cheese is melted and bubbly.
11
Use caution when serving, as the bowls will be hot. Enjoy!
Health Info
Macros
32g
CARBS
66g
FAT
15g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?