Name: Slow-Cooker French Onion Soup
Total time: 410 min
Ingredients: 2 pounds Vidalia onions, thinly sliced; 1 tablespoon sherry vinegar; 1 ½ teaspoons kosher salt; ¼ cup unsalted butter, melted; Fresh thyme leaves; 5 cups lower-sodium beef broth; 6 thyme sprigs, tied with kitchen twine; 1 dried bay leaf; 12 baguette slices; ½ teaspoon black pepper, plus more for garnish; 1 ½ teaspoons granulated sugar; 6 ounces Gruyère cheese, shredded

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

French onion soup is even tastier  when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.

Milk

Wheat

Fresh Vegetables

gram

vidalia onion

Vinegar

milliliter

sherry vinegar

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

fresh thyme

Stocks & Broths

beef broth

dried bay leaves

Bread

Baguette

black pepper

Sugars & Sweeteners

sugar

Cheese

gruyere cheese

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Beta-cryptoxanthin

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Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Iron

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Choline

Lutein+zeaxanthin

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French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.

Slow-Cooker French Onion Soup

Produce

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Bakery

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