Name: Slow-Cooker French Onion Soup
Total time: 410 min
Ingredients: 2 pounds Vidalia onions, thinly sliced; ¼ cup unsalted butter, melted; 1 ½ teaspoons granulated sugar; 6 thyme sprigs, tied with kitchen twine; 1 dried bay leaf; 1 tablespoon sherry vinegar; 1 ½ teaspoons kosher salt; Fresh thyme leaves; 6 ounces Gruyère cheese, shredded; 5 cups lower-sodium beef broth; ½ teaspoon black pepper, plus more for garnish; 12 baguette slices

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

French onion soup is even tastier  when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.

Milk

Wheat

Fresh Vegetables

gram

sweet onion

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

fresh thyme

Seasonings

dried bay leaves

Vinegar

milliliter

sherry vinegar

Coarse Salt

Cheese

gruyere cheese

Stocks & Broths

beef broth

black pepper

Bread

Baguette

Dietary Folate Equivalents

Selenium

Minerals

Vitamin K

Vitamins

Beta-cryptoxanthin

Folic Acid (B9)

Beta-carotene

Vitamin A

Vitamin C

Zinc

Alpha-carotene

Cholesterol

Lycopene

Total polyunsaturated fatty acids

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Sugar

Choline

Lutein+zeaxanthin

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Slow-Cooker French Onion Soup

Produce

Dairy

Baking Goods

Condiment & Toppings

Meal

Bakery

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