Name: Slow-Cooker French Onion Soup
Total time: 410 min
Ingredients: 2 pounds Vidalia onions, thinly sliced; ¼ cup unsalted butter, melted; 1 ½ teaspoons granulated sugar; 6 thyme sprigs, tied with kitchen twine; 1 dried bay leaf; 1 ½ teaspoons kosher salt; Fresh thyme leaves; ½ teaspoon black pepper, plus more for garnish; 6 ounces Gruyère cheese, shredded; 5 cups lower-sodium beef broth; 12 baguette slices; 1 tablespoon sherry vinegar

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

French onion soup is even tastier  when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.

Milk

Wheat

Fresh Vegetables

gram

sweet onion

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

fresh thyme

Seasonings

dried bay leaves

Coarse Salt

black pepper

Cheese

shredded gruyere cheese

Stocks & Broths

milliliter

Reduced Sodium Beef Broth

Bread

baguette

Vinegar

sherry vinegar

Vitamin K

Vitamins

Beta-cryptoxanthin

Vitamin C

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Selenium

Sugar

Choline

Cholesterol

Lutein+zeaxanthin

Lycopene

Folic Acid (B9)

Niacin (B3)

Copper

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Slow-Cooker French Onion Soup

Produce

Dairy

Baking Goods

Meal

Bakery

Condiment & Toppings

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