Name: Vegan French Onion Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: Salt to Taste; 1/2 White Onion; Two Large Red Onions; The Leaves from 3 Fresh Sprigs of Thyme; 2 Large Cloves of Garlic; 1/2 Tsp Black Pepper; Drizzle of Extra Virgin Olive Oil; 8 Cups Vegetable Broth

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

This Vegan French Onion Soup is so full of rich umami flavors, you won't believe it's vegan! It's better than the version I tried in Paris, France!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

salt

Fresh Vegetables

white onion

red onion

fresh thyme

garlic

black pepper

Oils

milliliter

extra virgin olive oil

Stocks & Broths

vegetable broth

Phosphorus

Minerals

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Folate Equivalents

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Choline

Vitamin K

Selenium

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Beta-cryptoxanthin

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French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.

Vegan French Onion Soup

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