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Delightful Mom Food

Savory Mushroom Onion Soup

Easy sauteed mushroom onion soup made in one pot! Similar to Japanese onion soup with a few less ingredients. Double the recipe and save the leftovers as a slow cooker chicken marinade!
3
765
1
50 min
TOTAL TIME
175
CALORIES
$2.22
PER SERVING
Savory Mushroom Onion Soup
Ingredients
12 INGREDIENTS
4 SERVINGS
White Wine
1/2 cup white wine
Vegetable Broth
4 cups vegetable broth
Apple Cider Vinegar
1 tsp apple cider vinegar
Crimini Mushrooms
5 cups crimini mushrooms
Fresh Parsley
fresh parsley
Olive Oil
2 tbsp olive oil
Pink Himalayan Salt
1 tsp pink himalayan salt
Coconut Flour
1 tbsp coconut flour
Vidalia Onions
2 whole vidalia onions
Black Pepper
1/8 tsp black pepper
Garlic
2 cloves garlic
Dried Bay Leaf
1 whole dried bay leaf
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Delightful Mom Food
Health Info
Macros
18g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
12 Recipes for Onion Soup
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Slow-Cooker French Onion Soup
Creamy French Onion and Mushroom Soup.
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Frequently Asked Questions
What is Onion Soup?
What ingredients are needed to make Onion Soup?
How do I prepare the onions for Onion Soup?
Can I use vegetable broth instead of beef broth?
How can I make Onion Soup thicker?
How do I prevent my Onion Soup from curdling?
How long can I store Onion Soup?
What type of cheese should I use to top Onion Soup?