Name: Instant Pot French Onion Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 slices baguette, sliced about 1/2 inch thick; 6 cups beef broth; 1/2 cup red wine; 10 medium-sized yellow onions, sliced; 1/2 tsp each salt & pepper; 2 tbsp flour; 2 tbsp butter; 1/2 tsp dried thyme; 3/4 cup Gruyere cheese

Onion Soup

What ingredients are needed to make Onion Soup?

How do I prepare the onions for Onion Soup?

Can I use vegetable broth instead of beef broth?

How do I prevent my Onion Soup from curdling?

What type of cheese should I use to top Onion Soup?

This Instant Pot French Onion Soup is a restaurant-quality dish with caramelized onions, red wine & beef broth, finished with baguette slices & Gruyere cheese.

Milk

Wheat

Lactose Free

Bread

gram

Baguette

Stocks & Broths

milliliter

beef broth

Wine

red wine

Fresh Vegetables

yellow onion

Seasonings

salt

Flour & Meal

all purpose flour

Butter & Margarine

butter

dried thyme

Cheese

gruyere cheese

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Calcium

Sugar

Calories

Iron

Magnesium

Phosphorus

Potassium

Zinc

Sodium

Cholesterol

Vitamin C

Vitamin K

Beta-carotene

Water

Savor this hearty French Onion Soup with rich, caramelized onions bathed in a delightful beef broth, topped with crunchy garlic croutons, and gooey cheese.

Hearty French Onion Soup

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Japanese Clear Onion Soup

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Easy French Onion Soup

Easy sauteed mushroom onion soup made in one pot! Similar to Japanese onion soup with a few less ingredients. Double the recipe and save the leftovers as a slow cooker chicken marinade!

Savory Mushroom Onion Soup

Made with perfectly caramelized onions, toasted french bread and two kinds of melted cheese on top!

Classic French Onion Soup

French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.

This Vegan French Onion Soup is so full of rich umami flavors, you won't believe it's vegan! It's better than the version I tried in Paris, France!

Vegan French Onion Soup

Instant Pot French Onion Soup

Bakery

Meal

Beverages

Produce

Baking Goods

Dairy

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