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Pretty Bee
Creamy Dairy Free Butternut Squash Soup.
A rich and creamy butternut squash soup that is gluten free, vegan, and perfect for fall.
2
102
1
1 hr
TOTAL TIME
171
CALORIES
$2.02
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tsp dried ginger
1/4 tsp pepper
pitas
3 lbs butternut squash
1 tbsp orange juice
2 tbsp vegan buttery spread
1 small onion
sunflower seeds
1 1/2 tsp sea salt
4 cups vegetable broth
2 cloves garlic
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Pretty Bee
Health Info
Macros
36g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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773
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9
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38
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8
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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