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My Food and Family
Creamy Chicken, Vegetables & Noodles
We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.
45 min
TOTAL TIME
441
CALORIES
$2.07
PER SERVING
SAVE
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Ingredients
8 INGREDIENTS
6 SERVINGS
1 1/2 lbs boneless skinless chicken breasts
cut into 1-inch pieces
1/4 cup lite zesty italian dressing
6 oz velveeta
cut into 1/2-inch cubes
1 lb yellow squash
sliced
3 1/2 cups broccoli florets
1 tbsp fat-free milk
1 large red pepper
cut into strips
4 cups egg noodles
uncooked
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on My Food and Family
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Health Info
Macros
29g
CARBS
19g
FAT
35g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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