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Creamy Chicken, Vegetables & Noodles
We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.
45 min
TOTAL TIME
441
CALORIES
$2.07
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
3 1/2 cups broccoli florets
4 cups egg noodles
uncooked
1/4 cup kraft lite zesty italian dressing
6 oz velveeta
cut into 1/2-inch cubes
1 large red pepper
cut into strips
1 lb yellow squash
sliced
1 tbsp fat-free milk
1 1/2 lbs boneless skinless chicken breasts
cut into 1-inch pieces
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on My Food and Family
Health Info
Macros
29g
CARBS
19g
FAT
35g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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