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Creamy Chicken and Noodles
A hearty and comforting classic - this creamy chicken and noodles dish is sure to be a hit with the whole family. Perfect for a cozy weeknight dinner.
1
1,553
7
1054
CALORIES
$2.50
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 whole boneless skinless chicken breasts
cut into pieces and then cooked
2 tbsp olive oil
1/2 tsp dried oregano
1/3 cup flour
4 cups low sodium chicken stock
2 cloves fresh garlic
minced
1/2 cup butter
1/2 tsp dried parsley
1 medium onion
finely chopped
1 tsp chicken bouillon paste
1/2 cup whole milk
1/4 tsp dried thyme
sea salt & black pepper
to taste
16 oz broad noodle pasta
cooked and drained
Directions
20 STEPS
View Directions on Kitchen Joy
Health Info
Macros
99g
CARBS
48g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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