Name: Flan For One
Prep time: 10 min
Cook time: 60 min
Total time: 790 min
Ingredients: ¼ teaspoon vanilla extract; ⅛ teaspoon salt; 1 large egg; 1 tablespoon water; ½ cup whole milk; ¼ cup sugar

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Flan is a rich, silky smooth custard topped with a decadent caramel sauce. It's so easy to make and this single serving recipe yields the perfect amount for one person.

Milk

Eggs

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

eggs

Water

water

whole milk

Sugars & Sweeteners

sugar

Carbohydrates

Protein

Calories

Iron

Minerals

Phosphorus

Potassium

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

Iodine

Indulge in this luxurious and velvety creamy caramel flan that will impress all your guests. The rich caramel topping melts gently into the smooth, baked custard, making it an irresistible dessert for any occasion.

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Coconut Flan Recipe

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Flan For One

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