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Jessica Gavin
Creamy Butternut Squash Pasta
Creamy butternut squash pasta sauce, skip the marinara and opt for a healthier nutrient-loaded sauce instead.
33
902
32
30 min
TOTAL TIME
407
CALORIES
$1.45
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 tsp kosher salt
1/4 cup shallots
minced
1/8 tsp black pepper
1 tbsp minced garlic
1/4 cup parmesan cheese
freshly grated
1 tbsp fresh italian parsley
chopped
3 cups butternut squash
8 oz rigatoni pasta
2 tbsp extra virgin olive oil
6 tbsp milk
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
58g
CARBS
13g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use other types of squash in this dish?
How do I prevent my squash from becoming too mushy?
What type of sauce works well with butternut squash pasta?
Should I peel the squash before cooking?
Can I use dried herbs instead of fresh?
Why is my sauce not sticking to the pasta?
How do I cut the squash into cubes?
Can I add other vegetables to the dish?
Can I use pre-cut butternut squash?
How can I make the dish creamier without using cream?
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