Half Baked Harvest
Creamy Roasted Garlic Butternut Squash Pasta
Best for nights when you’re craving Italian, but also craving fall flavors.
615
38,351
781
1 hr
TOTAL TIME
566
CALORIES
$2.15
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 cup ricotta cheese
Directions
19 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
66g
CARBS
24g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Butternut Squash Pasta
Frequently Asked Questions
Can I use other types of squash in this dish?
How do I prevent my squash from becoming too mushy?
What type of sauce works well with butternut squash pasta?
Should I peel the squash before cooking?
Can I use dried herbs instead of fresh?
Why is my sauce not sticking to the pasta?
How do I cut the squash into cubes?
Can I add other vegetables to the dish?
Can I use pre-cut butternut squash?
How can I make the dish creamier without using cream?
