Half Baked Harvest
Creamy Roasted Garlic Butternut Squash Pasta
Best for nights when you’re craving Italian, but also craving fall flavors.
615
38,351
781
1 hr
TOTAL TIME
566
CALORIES
$2.15
PER SERVING
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Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 cup ricotta cheese
Directions
19 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
66g
CARBS
24g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
193G EACH
Calories
566 kcal
28%
Carbohydrates
66 g
24%
Fat
25 g
32%
Protein
26 g
52%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
3 Recipes for Butternut Squash Pasta
Frequently Asked Questions
Can I use other types of squash in this dish?
How do I prevent my squash from becoming too mushy?
What type of sauce works well with butternut squash pasta?
Should I peel the squash before cooking?
Can I use dried herbs instead of fresh?
Why is my sauce not sticking to the pasta?
How do I cut the squash into cubes?
Can I add other vegetables to the dish?
Can I use pre-cut butternut squash?
How can I make the dish creamier without using cream?
