Name: Cheesy Butternut Squash Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 and 1/4 cup cheese; 2 tablespoons unsalted butter; 1 and 1/2 cups macaroni noodles; Salt and pepper; 3-4 cups cubed butternut squash; 1/2 cup vegetable broth; 3/4 cup 1% milk; Optional: fresh parsley; 1 teaspoon paprika

Butternut Squash Pasta

Can I use other types of squash in this dish?

How do I prevent my squash from becoming too mushy?

What type of sauce works well with butternut squash pasta?

Why is my sauce not sticking to the pasta?

How can I make the dish creamier without using cream?

Milk

Wheat

Vegetarian

Cheese

gram

cheese

Butter & Margarine

unsalted butter

Pastas & Noodles

macaroni

Seasonings

Salt & Pepper

Fresh Vegetables

butternut squash

Stocks & Broths

milliliter

vegetable broth

1% lowfat milk

fresh parsley

paprika

Vitamin C

Vitamins

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Cholesterol

Choline

Beta-carotene

Selenium

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Iodine

Total polyunsaturated fatty acids

Vitamin K

Lycopene

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Cheesy Butternut Squash Pasta

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

Meal

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