Half Baked Harvest
Butternut Squash Pasta Carbonara with Rosemary Bacon
Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.
993
21,174
1,037
30 min
TOTAL TIME
691
CALORIES
$1.63
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 cup grated parmesan cheese
plus more for serving
Directions
20 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
63g
CARBS
34g
FAT
39g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
4 Recipes for Butternut Squash Pasta
Frequently Asked Questions
Can I use other types of squash in this dish?
How do I prevent my squash from becoming too mushy?
What type of sauce works well with butternut squash pasta?
Should I peel the squash before cooking?
Can I use dried herbs instead of fresh?
Why is my sauce not sticking to the pasta?
How do I cut the squash into cubes?
Can I add other vegetables to the dish?
Can I use pre-cut butternut squash?
How can I make the dish creamier without using cream?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
