Name: Butternut Squash Pasta Carbonara with Rosemary Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup grated parmesan cheese, plus more for serving; 1/2 teaspoon crushed red pepper flakes; 1/2-1 teaspoon cayenne pepper; kosher salt and black pepper; 2 tablespoons fresh thyme leaves; 8 slices thick-cut bacon; 2 large eggs, at room temperature, beaten; 2 tablespoon chopped fresh rosemary; 2 cloves garlic, smashed; 2 cups cubed butternut squash; 1 pound dry linguine pasta; 2 teaspoons honey; 2 tablespoons salted butter, at room temperature; 1 tablespoon extra virgin olive oil

Butternut Squash Pasta

Can I use other types of squash in this dish?

How do I prevent my squash from becoming too mushy?

What type of sauce works well with butternut squash pasta?

Why is my sauce not sticking to the pasta?

How can I make the dish creamier without using cream?

Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.

Milk

Eggs

Wheat

Cheese

gram

grated parmesan cheese

Seasonings

red pepper flakes

cayenne pepper

Salt & Pepper

Fresh Vegetables

fresh thyme

Bacon & Sausage

thick cut bacon

eggs

fresh rosemary

garlic

butternut squash

Pastas & Noodles

linguine

Honey

milliliter

honey

Butter & Margarine

salted butter

Oils

extra virgin olive oil

Copper

Minerals

Magnesium

Sugar

Carbohydrates

Vitamin D

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Niacin (B3)

Manganese

Iodine

Vitamin C

Vitamin E

Zinc

Calories

Calories from Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Calcium

Water

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Iron

Potassium

Phosphorus

Dietary Fiber

Protein

Trans fatty acids

Vitamin K

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Butternut Squash Pasta Carbonara with Rosemary Bacon

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

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Butternut Squash Pasta Carbonara with Rosemary Bacon

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