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Dinner at the Zoo
Butternut Squash Pasta with Chicken
This recipe for butternut squash pasta is linguine in a creamy butternut squash sauce, topped with sliced chicken and bacon. An easy and delicious dinner that's perfect for fall!
5
13,437
90
25 min
TOTAL TIME
608
CALORIES
$2.75
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
10 oz dry barilla classic blue box linguine pasta
1/4 cup heavy cream
1/2 cup cooked crumbled bacon
1/4 cup fresh parsley
chopped
salt and pepper
to taste
1 lb cooked chicken breasts
sliced
1 1/2 cups butternut squash
puree
1/3 cup grated parmesan cheese
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
60g
CARBS
24g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use other types of squash in this dish?
How do I prevent my squash from becoming too mushy?
What type of sauce works well with butternut squash pasta?
Should I peel the squash before cooking?
Can I use dried herbs instead of fresh?
Why is my sauce not sticking to the pasta?
How do I cut the squash into cubes?
Can I add other vegetables to the dish?
Can I use pre-cut butternut squash?
How can I make the dish creamier without using cream?
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