Name: Creamy Balsamic Skillet Chicken
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1/4 cup balsamic vinegar; salt and pepper; 2 cloves garlic, pressed through a garlic press; 5 boneless skinless chicken thighs; 1 tablespoon butter; 1 tablespoon brown sugar; Serve over rice medley; 1 cup chicken broth; fresh chopped parsley; 1/4 cup heavy cream

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Milk

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

Poultry

boneless chicken thigh

Butter & Margarine

butter

Sugars & Sweeteners

brown sugar

Grains & Rice

rice blend

Stocks & Broths

chicken broth

fresh parsley

Creams & Creamers

heavy cream

Magnesium

Minerals

Phosphorus

Zinc

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Iodine

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Meal

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