Cooklist AI
Creamy Asiago-Glazed Chicken with Crispy Bacon
Juicy and tender chicken breasts, perfectly seasoned and simmered in a lemon-garlic-broth, topped with a rich and creamy Asiago glaze and garnished with crispy bacon bits, for a dish that's bursting with flavors and textures. A perfect weeknight meal that's comfortingly delicious and remarkably easy...
4
50 min
TOTAL TIME
781
CALORIES
$2.50
PER SERVING
Ingredients
Directions
CHICKEN
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Season the chicken breasts with salt and pepper on all sides.
2
Heat olive oil in a large skillet over medium heat.
3
Add the chicken breasts to the skillet and cook each side for about 2 minutes until lightly browned. The chicken doesn't need to be thoroughly cooked at this stage as it will continue to cook later.
4
Remove the chicken breasts from the skillet and set them aside.
5
In the same skillet, add minced garlic and sauté on medium heat for about 30 seconds, making sure to scrape the bottom of the pan.
6
Deglaze the pan with a cup of chicken stock, and then add the lemon juice.
7
Return the chicken back to the pan, reduce heat to low, cover the pan and let it cook for about 20 minutes until the chicken is completely cooked.
SAUCE AND TOPPINGS
8
While the chicken is cooking, in a saucepan add heavy cream and Asiago cheese. Stir on medium heat until the cheese is completely melted.
9
Once the chicken is cooked, pour the Asiago cream sauce over the chicken.
10
Garnish the chicken with the chopped crispy bacon and chopped parsley before serving.
Health Info
Macros
7g
CARBS
65g
FAT
41g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
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