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Tatyanas Everyday Food
Cream Cheese Blackberry Pie Recipe
Fruity blackberry pie with cream cheese filling and all-butter pie crust!
1
158
1
2 hr
TOTAL TIME
714
CALORIES
$1.44
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tbsp sugar
1 whole lemon
zest
3 3/4 cups all-purpose flour
1/4 cup water
1/4 tsp salt
3 tbsp lemon juice
1 1/2 cups confectioner's sugar
3 cups blackberries
1/2 cup white granulated sugar
2 tbsp cornstarch
8 oz cream cheese
sugar crystals
for crust garnish
3/4 cup very cold butter
Directions
19 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
109g
CARBS
28g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make blackberry pie?
Can I use frozen blackberries instead of fresh ones?
How do I make a homemade pie crust?
What is the best way to prevent a soggy pie crust?
How long does it take to bake a blackberry pie?
Can I substitute the sugar in the recipe with a sugar substitute?
How do I store leftover blackberry pie?
What is the best way to serve blackberry pie?
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