Name: Cream Cheese Blackberry Pie Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 tablespoon sugar; 1/4 cup water; zest from 1 lemon; 3 cups blackberries; 1 1/2 cups confectioner's sugar; 1/2 cup white granulated sugar; 2 tablespoons cornstarch; 8 ounce brick of cream cheese; large sugar crystals for crust garnish; 3/4 cup very cold butter; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1 3/4 cup plus 2 tablespoons all-purpose flour

Blackberry Pie

What ingredients do I need to make blackberry pie?

Can I use frozen blackberries instead of fresh ones?

What is the best way to prevent a soggy pie crust?

How long does it take to bake a blackberry pie?

Can I substitute the sugar in the recipe with a sugar substitute?

What is the best way to serve blackberry pie?

Fruity blackberry pie with cream cheese filling and all-butter pie crust!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Fresh Fruit

lemon

blackberry

powdered sugar

Flour & Meal

cornstarch

Cheese

cream cheese

Butter & Margarine

butter

Juice

lemon juice

Seasonings

salt

all purpose flour

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blackberry Upside Down Pie

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Baking Goods

Beverages

Produce

Dairy

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