Name: Cranberry Pinot Noir Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (16 oz) can whole cranberry Sauce; 1 tsp spicy brown mustard; 1 (1 lb 10 oz ) bag Italian Style Meatballs; 1 c. Robert Mondavi Private Selection Pinot Noir; 1 c. brown sugar, packed

meatball

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Cranberry Pinot Noir Meatballs ~ Meatballs smothered in a Cranberry Pinot Noir Sauce!

Sauces

milliliter

cranberry sauce

Condiments

gram

spicy brown mustard

Frozen Meat & Seafood

Wine

pinot noir red wine

Sugars & Sweeteners

brown sugar

Protein

Calories

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Water

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

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Succulent Meatballs Smothered in Creamy Paprika Sauce

Warm, hearty, and delicious, these Russian-style meatballs with rice, also known as Tefteli, are cooked in a rich tomato sauce. Perfect for a comforting dinner, they're easy to prepare in just 30 minutes.

Savory Russian Meatballs in Tomato Sauce

Cranberry Pinot Noir Meatballs

Condiment & Toppings

Meat & Seafood

Beverages

Baking Goods

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