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Cranberry Ginger Granola
A vegan, nut-free granola with oats, brown rice, and dried cranberries. Sweetened with agave nectar.
32 min
TOTAL TIME
929
CALORIES
$2.77
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
3 cups old-fashioned rolled oats
1/4 cup neutral oil
1 tsp dried ginger
salt
to taste
2 tsp ground cinnamon
1 1/2 cups puffed brown rice cereal
1/2 cup candied ginger
chopped fine
1 cup dried cranberries
1/4 cup agave nectar
1 tsp vanilla extract
Directions
9 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
View Directions on West of the Loop
Health Info
Macros
158g
CARBS
26g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?
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