Name: Cranberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3/4 cups whole milk; 1/3 cup unsalted butter; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking powder; 12 ounces fresh cranberries; 2 large eggs

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

Cranberry Bread made with a buttery cake and fresh cranberries, this is an easy festive quick bread dessert recipe perfect for Christmas and Thanksgiving!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

whole milk

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Seasonings

salt

Extracts

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

Fresh Fruit

cranberry

eggs

Vitamin A

Vitamins

Vitamin C

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Vitamin K

Choline

Beta-carotene

Trans fatty acids

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

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Cranberry Bread

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