Name: Cranberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 1/2 cups flour; 3/4 cups whole milk; 1/3 cup unsalted butter; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 12 ounces fresh cranberries; 2 large eggs

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

Cranberry Bread made with a buttery cake and fresh cranberries, this is an easy festive quick bread dessert recipe perfect for Christmas and Thanksgiving!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

milliliter

whole milk

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

Extracts

vanilla extract

Fresh Fruit

cranberry

eggs

Vitamin A

Vitamins

Vitamin C

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Vitamin K

Choline

Beta-carotene

Trans fatty acids

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

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Cranberry Bread

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