Name: Corn Pudding with Bacon & Rosemary
Total time: 70 min
Ingredients: 4 ounces bacon; ½ teaspoon ground pepper; ¼ cup cornstarch; 5 large eggs, divided; 4 cups frozen corn, thawed; 1 cup reduced-fat milk; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried; 1 cup crème fraîche or sour cream

Corn Pudding

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What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

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Corn pudding is a Southern favorite, often made with canned creamed corn. We prefer the texture of frozen corn, which we pair with crème fraîche for its creaminess and tang.

Milk

Eggs

Gluten Free

Bacon & Sausage

gram

bacon

Seasonings

black pepper

Flour & Meal

cornstarch

eggs

Canned Vegetables

corn

milliliter

2% reduced fat milk

Rising Agents

baking powder

salt

Fresh Vegetables

fresh rosemary

Creams & Creamers

creme fraiche

Lycopene

Vitamins

Trans fatty acids

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Manganese

Minerals

Potassium

Iron

Selenium

Copper

Zinc

Sodium

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Magnesium

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Dietary Folate Equivalents

Lactose

Vitamin C

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Dominican Corn Pudding 

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish!

Baked Corn Pudding

We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.

A Super Easy Way to Make Corn Pudding

This is unapologetically sweet, just a few savory notes shy of pudding, and if you don't have a sweet tooth like mine you may want to lessen the amount of honey used.  As written, it turns out craggy on top and crisp at the edges but silky, sweet, and pudding-like in the center, dense and custardy and studded with sunny corn kernels.  Cream will make this almost too decadent to be fair, but milk will work just fine, too.

honey sesame corn pudding

This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.

Corn and Hominy Pudding

It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Corn Pudding with Bacon & Rosemary

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Baking Goods

Dairy

Produce

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