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tasty seasons
Corn and Goat Cheese Enchiladas
corn and goat cheese enchiladas
1
3
809
CALORIES
$2.31
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
15 1/2 oz canned low sodium black beans
rinsed and drained
1 whole jalapeno
roughly chopped
1/4 cup water
4 tsp olive oil
divided
6 oz baby spinach
6 large ears of corn
shucked frozen
1 tsp ground cumin
spicy corn sauce
1/4 cup light sour cream
4 oz goat cheese
crumbled
8 oz white mushrooms
sliced
salsa
for serving
1/4 cup fresh cilantro
4 oz extra sharp cheddar
grated
8 in flour tortillas
Directions
25 STEPS
View Directions on tasty seasons
Health Info
Macros
137g
CARBS
19g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are enchiladas?
What ingredients do I need to make enchiladas?
Can I use pre-made chili sauce?
How do I make homemade chili sauce?
What is the best type of tortilla to use for enchiladas?
Can I make enchiladas ahead of time?
What is a common mistake when making enchiladas?
How long can I store leftover enchiladas?
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