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The Midnight Baker
Copycat Anthony Bourdain's Beef Bourguignon
This stew is worth all the effort
1
3,642
41
2 hr 50 min
TOTAL TIME
652
CALORIES
$2.22
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 lbs beef shoulder
cut into 1 1/2-inch pieces
demi-glace
1 clove garlic
kosher salt
black pepper
to taste
1/4 cup olive oil
4 medium onions
1 cup red burgundy wine
6 medium carrots
1 bunch fresh bouquet garni
2 tbsp all-purpose flour
fresh flat-leaf parsley
chopped
Directions
17 STEPS
20 min
PREP TIME
2 hr 30 min
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on The Midnight Baker
Health Info
Macros
20g
CARBS
43g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Best-Ever Beef Bourguignon
Frequently Asked Questions
What is Beef Bourguignon?
What ingredients do I need to make Beef Bourguignon?
What is the best type of beef to use for Beef Bourguignon?
Do I need a specific type of wine for Beef Bourguignon?
Can I make Beef Bourguignon ahead of time?
What is the best way to reheat Beef Bourguignon?
What are some common mistakes to avoid when making Beef Bourguignon?
What can I serve with Beef Bourguignon?
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