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Creme de la Crumb
Instant Pot Beef Bourguignon
Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!
535
20,252
2,284
1 hr
TOTAL TIME
849
CALORIES
$4.14
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
3 lbs chuck beef
cut into 2-inch pieces
1/2 tsp pepper
2 large carrots
cut into 2-inch pieces
1 cup red cooking wine
1 lb baby potatoes
1/2 cup tomato sauce
1 tbsp oil
1 whole beef boullion cube
crushed
1 whole white onion
chopped
1 tbsp minced garlic
2 cups beef broth
2 tbsp fresh thyme
chopped
6 slices bacon
roughly chopped
1 tsp salt
8 oz fresh mushrooms
sliced
1/4 cup flour
fresh parsley
chopped
Directions
15 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
25g
CARBS
55g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Best-Ever Beef Bourguignon
Frequently Asked Questions
What is Beef Bourguignon?
What ingredients do I need to make Beef Bourguignon?
What is the best type of beef to use for Beef Bourguignon?
Do I need a specific type of wine for Beef Bourguignon?
Can I make Beef Bourguignon ahead of time?
What is the best way to reheat Beef Bourguignon?
What are some common mistakes to avoid when making Beef Bourguignon?
What can I serve with Beef Bourguignon?
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