Name: Collier Falls Zinfandel Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup grated Parmigiano-Reggiano; 1 tsp dried hot red pepper flakes; 1 lb spaghetti; 1 tsp sugar; 1 bottle Collier Falls Zinfandel; 1 3/4 lbs broccoli rabe, thick stems discarded; 3/4 tsp salt; 4 garlic cloves, finely chopped; 1/2 tsp black pepper; 1/3 cup extra virgin olive oil

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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Can I use any type of pasta for my spaghetti dish?

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How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

This recipe comes from Collier Falls winery and family-owned vineyard, located in Healdsburg, California's beautiful Dry Creek Valley.

Milk

Wheat

Vegetarian

Cheese

gram

parmigiano reggiano cheese

Seasonings

red pepper flakes

Pastas & Noodles

spaghetti

Sugars & Sweeteners

sugar

Wine

milliliter

zinfandel red wine

Fresh Vegetables

rapini

salt

garlic

black pepper

Oils

extra virgin olive oil

Choline

Vitamins

Calories from Fat

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Lutein+zeaxanthin

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Water

Dietary Fiber

Vitamin C

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Collier Falls Zinfandel Spaghetti

Dairy

Baking Goods

Pasta, Sauces, Grain

Beverages

Produce

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