Name: Coconut Shrimp {with Spicy Mango Sauce}
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1/2 cup panko bread crumbs; 1 1/2 Tbsp fresh lime juice; 1/2 tsp finely minced garlic; 2 large eggs; 1/2 cup all-purpose flour; 1 Tbsp sriracha; 1/4 tsp coconut extract; 4 cups vegetable oil; 1 cup finely shredded unsweetened coconut; Salt and freshly ground black pepper; 1 1/2 lbs extra large shrimp; 1 cup peeled and chopped mango; 1 1/2 Tbsp honey

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Flawlessly delicious Coconut Shrimp! It's crisp and coconut-y deep fried shrimp that's perfect for entertaining or an island style dinner. Pair it with the suggested mango sauce for the best finish.

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Other Bread

gram

panko

Juice

milliliter

lime juice

Seasonings

minced garlic

eggs

Flour & Meal

all purpose flour

Condiments

sriracha

Extracts

coconut extract

Oils

vegetable oil

Baking Additives

unsweetened shredded coconut

Salt & Pepper

Seafood

large shrimp

Fresh Fruit

mango

Honey

honey

Cyanocobalamin (B12)

Vitamins

Lycopene

Water

Calories

Protein

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Zinc

Copper

Selenium

Vitamin D

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Trans fatty acids

Potassium

Vitamin C

Vitamin E

Iodine

Carbohydrates

Phosphorus

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Iron

Sodium

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Coconut Shrimp 

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Keto Coconut Shrimp

Coconut Shrimp {with Spicy Mango Sauce}

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