Name: Cilantro Lime Shrimp with Coconut Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup white rice; ¼ teaspoon black pepper; ¼ cup chopped fresh cilantro; 1 tablespoon chopped fresh cilantro; ¼ teaspoon crushed red pepper flakes (optional); 1 teaspoon sugar; 1 cup unsweetened coconut milk; ½ teaspoon salt; 1½ cup water; 1 lime, sliced into wedges (for garnish); 2 garlic cloves, minced; 1 pound large, peeled and deveined shrimp; 6 tablespoons lime juice; ¼ cup olive oil

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Crustacean Shellfish

Gluten Free

Lactose Free

Grains & Rice

gram

white rice

Seasonings

black pepper

Fresh Vegetables

fresh cilantro

red pepper flakes

Sugars & Sweeteners

sugar

Non Dairy Milk

milliliter

Unsweetened Coconut Milk

salt

Water

water

Fresh Fruit

lime

garlic

Seafood

shrimp

Juice

lime juice

Oils

olive oil

Choline

Vitamins

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Manganese

Protein

Calories

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Vitamin E

Cholesterol

Trans fatty acids

Copper

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Cilantro Lime Shrimp with Coconut Rice

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