Name: Baked Coconut Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ teaspoon chili powder; ½ cup homemade or store bought sweet and sour sauce; ¼ teaspoon garlic powder; ⅓ cup flour; ¼ teaspoon black pepper; 1.5 pounds large shrimp (see note); 2 eggs + 1 tablespoon water; ½ teaspoon salt; 1 cup shredded coconut flakes

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Oven baked shrimp with crispy coconut coating, perfect for dipping and serving up as an appetizer or even a main dish.

Crustacean Shellfish

Wheat

Eggs

Gluten Free

Lactose Free

Seasonings

gram

chili powder

Sauces

milliliter

sweet & sour sauce

garlic powder

Flour & Meal

all purpose flour

black pepper

Seafood

shrimp

eggs

salt

Baking Additives

sweetened coconut flakes

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Added Sugar

Sugar

Potassium

Minerals

Phosphorus

Magnesium

Iron

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Vitamin K

Vitamin D

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

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Baked Coconut Shrimp

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

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