Name: Coconut Pumpkin Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1/2 cup heavy whipping cream; 1/2 cup cold unsalted butter, diced into 1/2" pieces; 1 15-ounce can pumpkin puree; 1/2 cup powdered sugar; 1 cup + 2 Tablespoons all-purpose flour; 1/2 cup sweetened coconut flakes; 1/3 cup ice cold water; 1/2 Tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 Tablespoon sugar; 1/2 teaspoon salt; 3 large eggs; 1 Tablespoon coconut extract; 1 cup sugar; 2 cups heavy whipping cream

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This  Coconut Pumpkin Pie is 100% the pie that you need if you're a coconut lover yet you still want something classic and nostalgic.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

Baking Additives

sweetened coconut flakes

Water

water

Seasonings

pumpkin pie spice

salt

sugar

eggs

Extracts

coconut extract

Choline

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Zinc

Minerals

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Phosphorus

Potassium

Vitamin A

Vitamin C

Lycopene

Lactose

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Vitamin D

Iron

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

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Dairy

Produce

Baking Goods

Beverages

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