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Well Plated
Coconut Pineapple Shrimp Skewers
Grilled Pineapple Shrimp Kabobs with an easy citrus shrimp marinade. The best way to cook shrimp! Works for the oven, stovetop, and outdoor grill.
11
4,537
329
1 hr 25 min
TOTAL TIME
645
CALORIES
$2.44
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
fresh cilantro and/or green onion
to taste
3/4 lbs pineapple chunks
1/4 cup orange juice
freshly squeezed
2 tsp soy sauce
1/4 cup lime juice
freshly squeezed
4 tsp tabasco original red sauce
1/2 cup light coconut milk
1 lb shrimp
canola oil
Directions
9 STEPS
20 min
PREP TIME
5 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
14g
CARBS
56g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Coconut Shrimp with 2-Ingredient Dipping Sauce
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Easy Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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