Name: Coconut Mango Panna Cotta
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 3/4 cup cold coconut cream; 1 1/4 cup fresh cream/ heavy cream; 1 cup mango puree; dash of salt; 1/2 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 tablespoon cold water; 1 + 1/2 teaspoon gelatin

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Introducing to you a dessert that looks gorgeous and tastes even better. This Coconut Mango Panna Cotta is a tropical dessert which can never go wrong. Its got a smooth creamy texture that just slips over your tongue leaving a mild coconut essence and a burst of mango flavor.

Milk

Gluten Free

Lactose Free

Vegetarian

Canned & Dry Milk

gram

canned coconut cream

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

mango

Seasonings

salt

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Water

water

Pudding & Gelatin

unflavored gelatin

Riboflavin (B2)

Vitamins

Sugar

Carbohydrates

Dietary Folate Equivalents

Dietary Fiber

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Beta-carotene

Choline

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Coconut Mango Panna Cotta

Baking Goods

Dairy

Produce

Beverages

Snacks

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