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Coconut Mango Panna Cotta

Introducing to you a dessert that looks gorgeous and tastes even better. This Coconut Mango Panna Cotta is a tropical dessert which can never go wrong. Its got a smooth creamy texture that just slips over your tongue leaving a mild coconut essence and a burst of mango flavor.
12
1,630
2 hr 45 min
TOTAL TIME
708
CALORIES
$1.32
PER SERVING
Coconut Mango Panna Cotta
Ingredients
8 INGREDIENTS
3 SERVINGS
Cold Coconut Cream
3/4 cup cold coconut cream
Fresh Cream
1 1/4 cups fresh cream
Mango Puree
1 cup mango puree
Salt
1 dash salt
Gelatin
1 1/2 tsp gelatin
Vanilla Extract
1/2 tsp vanilla extract
Granulated Sugar
1/2 cup granulated sugar
Cold Water
1 tbsp cold water
Directions
16 STEPS
30 min
PREP TIME
15 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on Bakealish
Health Info
Macros
49g
CARBS
57g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Panna Cotta?
What ingredients do I need to make Panna Cotta?
How do I prepare the gelatin for Panna Cotta?
Can I use low-fat milk or cream to make Panna Cotta?
How can I adjust the consistency of my Panna Cotta?
How do I prevent lumps in my Panna Cotta?
How long can I store leftover Panna Cotta?
Can I make Panna Cotta ahead of time?