The Crumby Kitchen
Coconut Lemon Pound Cake
Citrus lovers rejoice - this tender Coconut Lemon Pound Cake is right up your alley! Made with fresh Meyer lemon juice and zest, coconut milk, and shredded coconut, this super moist, smaller-sized bundt cake is perfect for a Sunday brunch or after-dinner dessert.
1,381
19
1 hr 5 min
TOTAL TIME
488
CALORIES
$0.64
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 tbsp lemon juice
Directions
19 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Crumby Kitchen
Health Info
Macros
58g
CARBS
26g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
218 Recipes for Lemon Pound Cake
Frequently Asked Questions
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